Crunchy Bean Patty (4pcs*65grams)
Red Kidney Bean Burger Patty coated with flour.
Gives a burst of flavour with every crunchy bite
Keep frozen at -18˚c
Heat Oil on Pan for frying on high flame
Reduce to medium flame and put patties in the fryer (patties don’t need to be thawed)
Fry on medium flame till golden brown (approx. 5-8 minutes)
Condiment Suggestion – mexican salsa, jalapeños, red paprika, gherkins, caramelised onions, guacamole