Garden Veggies & Cheese come together to make a delightful burger patty
- Vacuum Packed & Sealed for added safety
- Stored at -18C
- No Artificial Colours & Flavours
- No Chemicals or Food Additives
100 Grams / Patty
Cooking Instructions –
Thaw the Burger Patty
Heat 5-10 ml oil in a non-stick pan on medium flame
- Prep & Place
Remove the packet.
Remove the cling wrap from one side while holding the patty in your palm. Flip it onto the pan while removing the cling wrap completely
Grill on each side for 3 minutes. DO NOT FLIP THE PATTY BEFORE 3 MINUTES
Your patty is ready.