Breaded Zingy Chicken Breast Burger Patty (2pcs * 70 gms each)
Instructions -
Keep frozen at -18˚c
Heat Oil on Pan for frying on high flame
Reduce to medium flame and put patties in the fryer (patties don’t need to be thawed)
Fry on medium flame till golden brown (approx. 5-8 minutes)
Condiment Suggestion – belgian special mix, red hot mix, jalapeños, red paprika, gherkins, caramelised onions