A traditional English cheese made naturally in the heart of the Indian Himalayans.
Uniquely spiced with mild Kashmiri chillis to give a tasty flavor combination.
Naturally aged between 3-8 weeks.
A traditional English cheese made naturally in the heart of the Indian Himalayans.
Uniquely spiced with mild Kashmiri chillis to give a tasty flavor combination.
Naturally aged between 3-8 weeks.